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FREE-Venue Orientation Pack

Use SaucedIt. Get Sorted!

  • 1 h
  • Customer's Place

Service Description

This Includes: Venue Overview: Provide an introduction to the venue, including its name, location, and a brief description of its facilities, amenities, and unique features. Organisational Structure: Explain the hierarchy and reporting structure within the venue, including key personnel and their roles. This helps new staff members understand the chain of command and who to approach for various inquiries or issues. Venue Policies and Procedures: Outline the venue's policies on topics such as dress code, attendance, breaks, and behaviour expectations. Include guidelines for handling customer complaints, conflict resolution, and maintaining a professional and respectful work environment. Venue Layout and Facilities: Include a detailed floor plan or map of the venue, labeling different areas such as reception, dining areas, restrooms, kitchen, storage areas, etc. Provide descriptions of each space and its purpose. This helps staff members navigate the venue efficiently and assists in answering guest inquiries accurately. Operational Procedures: Describe step-by-step procedures for common tasks such as guest check-in and check-out, making reservations, handling payments, processing orders, managing inventory, and other essential operational processes specific to the venue. This section should provide clear instructions to ensure consistency and efficiency in daily operations. Safety and Emergency Protocols: Outline the venue's safety procedures and emergency protocols, including fire safety measures, evacuation routes, first aid instructions, and contact information for emergency services. Provide details on how to handle different types of emergencies or incidents that may occur within the venue. Guest Services and Hospitality Standards: Emphasise the importance of excellent customer service and provide guidelines on how staff members should interact with guests. Include information on greeting guests, handling special requests, upselling techniques, and resolving customer complaints. Emphasise the venue's commitment to creating a positive guest experience. Training Resources: Include any training materials, videos, or online resources that can supplement the orientation pack and aid in staff training and development. This may include manuals, reference guides, or links to relevant training modules.


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